Chai Poached Pear and Gingerbread Cake

coles.com.au

BrendaP

Canadian/Australian

5 Beurre Bosc pears, peeled

½ cup (110g) brown sugar

1 tbs chai spiced tea

1 cup (250ml) apple juice

½ cup (125ml) pouring cream

subheading: Gingerbread cake:

125g butter, chopped

⅔ cup (160ml) golden syrup

⅓ cup (75g) brown sugar

1 cup (150g) self-raising flour

½ cup (75g) plain flour

½ cup (60g) almond meal

2 tsp chai spiced tea

2 tsp ground ginger

½ tsp ground cardamom

2 Coles Australian Free Range Eggs

½ cup (125ml) buttermilk

Directions at coles.com.au

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