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Ingredients
  • subheading: For the Tortellini and Steak:
  • 2 lb cheese tortellini
  • 2 lb thinly sliced beef steak
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • subheading: For the Vegetables:
  • 2 medium onion, thinly sliced
  • 2 green bell pepper, thinly sliced
  • 2 cup sliced mushrooms
  • subheading: For the Provolone Sauce:
  • 4 cup grated provolone cheese
  • 2 cup heavy cream
  • 1 cup beef broth
  • Chopped parsley, for garnish
Note: Ingredients may have been altered from the original.
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