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Satisfyingly Soft and Chocolatey Macadamia Nut Biscuits
Fortune & Mason
Ingredients
  • 250g unsalted butter
  • 100g caster sugar
  • 200g light muscovado or soft light brown sugar
  • 2 large eggs
  • ½ tsp vanilla extract
  • 300g plain flour
  • 100g cocoa powder
  • ½ tsp salt
  • ¼ tsp baking powder
  • 120g roasted macadamia nuts, chopped
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