Russian Borscht

dailyyum.com

Sheri Clark

1 large beets or 2 medium beets

1 large white onion, chopped

2 large potatoes, peeled and diced into small ½ inch cubes

1 large carrot, grated

½ medium white cabbage, thinly sliced (about 2 cups)

3 medium cloves of garlic, diced

2 tablespoons olive oil or avocado oil

1 tablespoon tomato paste

1 fresh tomato, chopped

1 can of peeled cubed tomatoes

6 to 8 cups of water (Note: If you're adding meat to your borscht, then most definitely use your meat broth)

1 Tablespoon salt or to taste

½ teaspoon ground pepper

2 bay leaves

Fresh chopped dill or parsley for decoration

Sour cream or mayonnaise for dressing

Optional is you want to add meat to your borscht, which tastes fantastic super delicious and rich with meat

1 pound slice of meaty bone-in beef shank

3 chicken drumstick

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