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4 Healthy Bagel Sandwich Ideas {All Vegan!}
Ingredients
  • 2 gluten-free plain bagels, toasted
  • 1 (15 oz) can of chickpeas, drained & rinsed
  • 2 tablespoons tahini
  • 1 teaspoon mustard
  • 1 teaspoon ketchup
  • 2 teaspoon caper juice
  • ½ a lemon, juiced
  • water as needed
  • 1 tablespoon capers, chopped
  • vegan sriracha mayo (vegan mayo sriracha)
  • ¼ cup sliced onion
  • ½ cup romaine lettuce, sliced
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