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Mini Key Lime and Coconut Pies
Ingredients
  • 1 tube (16-½ ounces) refrigerated sugar cookie dough
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup Key lime juice
  • 3 large egg yolks
  • 2 teaspoons grated lime zest
  • ½ cup heavy whipping cream
  • ¼ cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon coconut extract
  • ¼ cup sweetened shredded coconut, toasted
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