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Julia Child's Creamy Chicken and Mushroom (Lightened Up)
Ingredients
  • 4 medium-sized chicken breasts, boneless and skinless
  • 1 teaspoon lemon juice (original recipe: ½ teaspoon)
  • ¼ teaspoon salt
  • 1 pinch pepper
  • 2 tablespoons reduced fat butter (original recipe: 5 tablespoons full fat)
  • 1 tablespoon minced green onions
  • 8 oz (250 g) sliced fresh mushrooms
  • ⅛ teaspoon salt
  • subheading: For the sauce:
  • ¼ cup chicken stock
  • ¼ cup port wine or dry white vermouth
  • 4 oz (125 g) reduced fat cream cheese at room temperature (original recipe: 1 cup whipping cream)
  • ½ cup evaporated milk
  • salt and pepper
  • 2 tablespoons freshly minced parsley
  • 1 to 2 cups broccoli (extra addition), cut into florets and steamed (optional)
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