Calamari À La Plancha

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound cleaned fresh calamari, cut into 1- to 1 ½-inch-thick (25-to-40-mm) rings, and tentacles, if included with the squid

Kosher salt

¼ cup olive oil

1 ½ tablespoons chopped garlic, 3 to 5 cloves

1 tablespoon chopped flat-leaf parsley leaves

⅛ teaspoon hot red pepper flakes

¼ cup extra-virgin olive oil

Sea salt, for garnish

4 lemon wedges, for garnish

Directions at leitesculinaria.com

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