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Ingredients
  • 1 TO 2 TABLESPOONS olive oil
  • 2 CLOVES garlic minced
  • ¼ TEASPOON crushed red pepper flakes
  • 2 TEASPOONS dried oregano
  • 1 TEASPOON dried basil
  • ¼ CUP tomato paste
  • 1 14-ounce can crushed tomatoes
  • salt and freshly ground black pepper
  • balsamic vinegar optional, to taste
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