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Ingredients
  • subheading: Jackfruit Mix:
  • 2 Tins Young Jackfruit in Water/Brine
  • 1 tsp Smoked Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Ground Cumin
  • 1 tsp Fennel Seeds, toasted & ground.
  • 1 tsp Sugar
  • 1 tsp Dried Sage
  • subheading: BBQ Sauce:
  • 1 cup Tomato Ketchup
  • 3 tsp English Mustard
  • 1 tbs Balsamic Vinegar
  • 2 drops Liquid Smoke
  • 1 tbs Tamari
  • 3 tbs Unrefined Caster Sugar
  • Spinkle Smoked Chilli Flakes
  • subheading: Rainbow Slaw:
  • 2 cup/100g Red Cabbage, shredded fine
  • 2 Carrots, peeled & grated
  • 1 Red Onion, finely sliced
  • Handful of Coriander, chopped fine
  • 6 tbs Vegan Mayonnaise (gaz’s essentials section)
  • Pinch Sea Salt & Pepper
Steps
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