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Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion chopped (260g)
  • 1 tablespoon minced fresh ginger
  • 4 garlic cloves minced
  • 1 tablespoon curry powder
  • 1½ teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 cup chicken broth (240mL)
  • ¾ cup diced tomato (200g)
  • 1½ pounds boneless skinless chicken breasts, chopped into 1-inch pieces (680g)
  • 1 cup coconut milk (240mL)
  • 2 tablespoons chopped fresh cilantro
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