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Cranberry Pistachio Blondies
Ingredients
  • 1 cup sugar
  • ⅔ cup packed light brown sugar
  • 1 stick plus 6 Tbsp. (14 Tbsp. total) unsalted butter, softened, plus more for greasing
  • 1 tsp. salt
  • 1 Tbsp. vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • ½ tsp. baking powder
  • ⅛ tsp. baking soda
  • 1 ¼ cups dried cranberries, divided
  • 1 ¼ cups shelled raw pistachios, roughly chopped, divided
  • 1 ½ cups white chocolate chips, divided
Steps
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