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Slow Cooker Cherry Chip Cake
Ingredients
  • subheading: For the cake:
  • 15.25 oz. white cake mix (I use Pillsbury Brand)
  • 1 cup water
  • ½ cup canola or vegetable oil
  • 3 large eggs
  • 20 oz. maraschino cherries (two jars) divided
  • subheading: For the frosting:
  • ½ cup salted butter room temperature
  • 16 oz. powdered sugar
  • 2 Tbsp. maraschino cherry juice (from above jar) (you will need some cherries for the cake, some of juices for the frosting and more cherries for decorating)
  • 4 to 6 Tbsp. milk
Steps
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