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Best Sesame Stir-Fried Pork with Shiitakes
Season 3 episode 5 the secrets of stir fry
Ingredients
  • 1 -POUND PORK TENDERLOIN, TRIMMED OF SILVER SKIN
  • 2½ CUPS WELL-DRAINED NAPA CABBAGE KIMCHI, ROUGHLY CHOPPED, PLUS 2 TABLESPOONS KIMCHI JUICE, DIVIDED
  • 2½ TABLESPOONS SOY SAUCE, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • 8 OUNCES FRESH SHIITAKE MUSHROOMS, STEMS DISCARDED, CAPS SLICED ¼ INCH THICK
  • 3 LARGE GARLIC CLOVES, THINLY SLICED
  • 3 TABLESPOONS MIRIN
  • 1 TABLESPOON TOASTED SESAME OIL
  • 2 TABLESPOONS SESAME SEEDS, TOASTED
  • 1 BUNCH SCALLIONS, THINLY SLICED
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