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Fruit and Wild Rice Pilaf
Ingredients
  • 2 tablespoons butter
  • 1 ⁄2 cup onion, chopped
  • 1 ⁄2 cup celery, chopped
  • 1 (14 ½ ounce) can reduced-sodium chicken broth, low-salt
  • 1 ⁄2 cup water
  • 1 (6 ounce) package long grain and wild rice blend
  • 3 ⁄4 cup raisins, dried or 3⁄4 cup dried cherries
  • 1 ⁄3 cup pecans, coarsely chopped and toasted
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