Hot Brown

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: FOR THE MORNAY SAUCE:

4 tbsp. butter

4 tbsp. flour

1 3⁄4 cups milk, hot

3 tbsp. freshly grated parmigiano-reggiano

Half of 1 beaten egg

2 tbsp. heavy cream

Salt and freshly ground white pepper

subheading: FOR THE SANDWICH:

8 thick slices white bread (such as shokupan), crusts trimmed, bread toasted and halved

1 lb. sliced roast turkey breast

4 tbsp. freshly grated parmigiano-reggiano

1 ripe tomato, cored and cut into 8 wedges

8 slices bacon, cooked

Leaves from 8 sprigs fresh parsley, chopped

This open-faced sandwich was created at the Brown Hotel in Louisville, Kentucky, by chef Fred K. Schmidt, who was looking for a unique midnight snack to serve to all the revelers dancing in the ballroom until the wee hours.

Directions at saveur.com

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