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Potato Fry (Aloo Fry Recipe)
Ingredients
  • 1¼ cup potatoes (½ inch cubes, 250 grams, 2 to 3 medium)
  • 1½ tablespoon oil (adjust to taste)
  • ¼ teaspoon mustard seeds (optional)
  • ½ teaspoon cumin seeds
  • 1 to 2 garlic cloves chopped or crushed
  • ½ teaspoon urad dal (optional)
  • 1 sprig curry leaves
  • 1 dried red chili broken (optional)
  • ⅛ teaspoon asafoetida (hing)
  • ⅛ teaspoon turmeric
  • ½ teaspoon red chili powder (adjust to taste)
  • ¼ to ½ teaspoon garam masala or sambar powder
  • ⅓ teaspoon salt as needed
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