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Easy Instant Pot Mulligatawny Soup
Ingredients
  • 2 tablespoons coconut oil (or olive oil, unsalted butter, or ghee))
  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 to 4 red chiles, like serrano or jalapeño, finely diced
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons curry powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ to ½ teaspoon cayenne (optional)
  • 3 large granny smith apples, peeled, cored, and diced
  • 1 (28-ounce) can diced tomatoes
  • 1 cup uncooked red lentils
  • ½ cup brown basmati rice
  • 6 cups vegetable or chicken broth
  • 1 (13 ½-ounce) can full-fat coconut milk
  • Caramelized Cashews and Raisins (optional)
  • Chopped cilantro, for garnish
Steps
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