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Creamy Cavatappi with Rich Gorgonzola and Crispy Guanciale
Ingredients
  • 12 oz. Cavatappi
  • 3 oz. Guanciale thinly sliced
  • 2 Garlic Cloves minced
  • 2 Zucchini cut into half moons
  • 6 oz. Gorgonzola crumbled
  • ½ cup Pecorino Cheese grated
  • ½ cup White Wine
  • 2 Tbsp. Olive Oil
  • Salt and Black Pepper to taste
  • Fresh Parsley chopped (for garnish)
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