LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash Mac and Cheese
Ingredients
  • 2 tablespoons butter (or olive oil)
  • 12 fresh sage leaves (optional)
  • 3 large cloves garlic, minced
  • 1 pound (about 4 cups) diced butternut squash*
  • 1 ½ cups vegetable stock (or chicken stock)
  • 1 pound uncooked pasta (I used shells)
  • 2 cups whole milk
  • 8 ounces good-quality sharp cheddar cheese, shredded*
  • fine sea salt and freshly-cracked black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer