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Yotam Ottolenghi On How to Make Multi-Vegetable Paella
Ingredients
  • Multi vegetable paella
  • 3 tbsp olive oil
  • ½ Spanish onion, finely chopped
  • ½ red, green and yellow pepper, deseeded and cut into strips
  • ½ fennel bulb, cut into strips
  • 2 garlic cloves, peeled and crushed
  • 2 bay leaves
  • ½ tsp smoked paprika
  • ½ tsp turmeric
  • ½ tsp cayenne
  • 150g Calasparra rice
  • 100ml sherry
  • 1 tsp saffron strands
  • 500ml boiling vegetable stock
  • Sea salt
  • 12 mini plum tomatoes
  • 5 small grilled jarred artichokes, quartered
  • 300g podded broad beans, blanched and skinned
  • 10 pitted Kalamata olives
  • 2 tbsp roughly chopped parsley
  • 4 lemon wedges, to serve
Steps
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