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Asian Cabbage Rolls with Spicy Pork
Ingredients
  • 2 large heads Napa cabbage
  • 2 teaspoons salt
  • 1 pound ground pork
  • 1 cup cooked white rice, from 1⁄3 cup rice steamed in 2⁄3 cup water
  • ½ pound shiitake mushrooms, finely chopped
  • 2 large eggs, beaten
  • 1 tablespoon toasted sesame oil
  • ¼ cup reduced-sodium soy sauce
  • One 3-inch piece fresh ginger, peeled and grated
  • 4 cloves garlic, minced or  1 tablespoon garlic paste
  • Freshly ground black pepper
  • 1 bunch scallions, chopped
  • 2 cups fresh cilantro, chopped
  • subheading: For the Sauce:
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice vinegar
  • 1 cup low-sodium chicken broth
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sriracha or other hot chili sauce (optional)
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