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Classic Shepherd's Pie
Ingredients
  • subheading: FOR THE MASHED POTATOES:
  • 5 pounds potatoes, peeled and chopped into 1 or 2 inch pieces
  • ½ cup (1 stick) salted butter
  • ½ cup sour cream
  • ⅓ cup milk, or to taste
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon seasoning salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • subheading: FOR THE BEEF MIXTURE:
  • 4 tablespoons (half stick) salted butter
  • 1 medium onion, chopped (about 2 cups)
  • 4 to 5 medium carrots, (about 1 and ½ to 2 cups)
  • 1 and ½ cups frozen peas
  • 1 and ½ pounds ground ground beef
  • 1 and ½ cups beef broth*
  • 1 tablespoon cornstarch
  • 1 and ½ teaspoons Worcestershire sauce
  • 1 teaspoon Better Than Bouillon paste* (see note)
  • 1 and ½ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • 1 cup shredded cheddar cheese
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