Tom Kha Gai (Chicken Coconut Soup)

bonappetit.com

Chelsea FH

1 1” piece ginger, peeled

10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice

6 cups low-sodium chicken broth

1½ lb. skinless, boneless chicken thighs, cut into 1” pieces

8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces

1 13.5-oz. can coconut milk

2 Tbsp. fish sauce (such as nam pla or nuoc nam)

1 tsp. sugar

2 stalks fresh lemongrass, tough outer layers removed

Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)

Directions at bonappetit.com

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