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Tom Kha Gai (Chicken Coconut Soup)
Ingredients
  • 1 1” piece ginger, peeled
  • 10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice
  • 6 cups low-sodium chicken broth
  • 1½ lb. skinless, boneless chicken thighs, cut into 1” pieces
  • 8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
  • 1 13.5-oz. can coconut milk
  • 2 Tbsp. fish sauce (such as nam pla or nuoc nam)
  • 1 tsp. sugar
  • 2 stalks fresh lemongrass, tough outer layers removed
  • Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)
Steps
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