Vegan Pickle Macaroni Salad

monkeyandmekitchenadventures.com

Drumburg

subheading: Salad Ingredients:

½ cup celery, diced

½ cup red onion, fine dice

½ cup grated carrot *

1 - [ 15.5 oz. can ] chickpeas, drained and rinsed

1 cup dry elbow macaroni (or pasta of choice) *

subheading: Pickle Sauce Ingredients:

3 Tablespoons unsweetened plain plant yogurt *

1 to 2 Tablespoons unsalted almond butter (+/-) *

2 Tablespoons Dijon mustard *

4 Tablespoons dill pickle relish (with juices)

1 Tablespoon dill pickle juice (from relish jar)

2 teaspoon organic maple syrup

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon dried ground mustard powder

½ teaspoon dried dill weed

⅛ teaspoon black pepper (+/-)

½ teaspoon sea salt (+/-) *

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer