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Ingredients
  • 3 ½ cups water
  • 2 cans (10 ¾ oz each) cream of chicken soup
  • ½ diced onion
  • 2 potatoes, peeled and diced
  • 1 (16 oz) pkg California Blend frozen vegetables, thawed
  • 1 (16 oz) package Velveeta, cubed
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