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Ingredients
  • 6 to 8 large tostada shells
  • 1 (15-ounce) can refried beans
  • 4 cups cooked shredded chicken
  • ½ cup crumbled cotija cheese (or queso fresco)
  • 2 cups thinly shredded lettuce
  • ½ medium red onion, diced
  • ¼ cup chopped cilantro
  • 2 medium avocados, pitted and diced
  • ½ cup sour cream (or Mexican crema)
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