Cantonese Ginger Scallion Lobster Recipe (Copycat of Tang Cang Newport Seafood)

foodisafourletterword.com

Beauford T. Cat

Meow. Moar foods plz.

4 Pound Live Lobster or 3 lbs Lobster Tails

1 Cup Corn Starch

6 Tablespoons Salted Butter

5 Garlic Cloves, minced

1 Teaspoon Minced Ginger

8 Scallions, chopped

1 Jalapeños Peppers, sliced

5 Tablespoons Michiu Rice Cooking Wine

2 Teaspoons Soy Sauce

½ Teaspoon Salt

½ Teaspoon MSG

1 Teaspoon Ground Black Pepper

1 Teaspoon Granulated Sugar

Enough Oil to fill 2 to 3 inches in a dutch oven pot for frying

Directions at foodisafourletterword.com

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