https://www.copymethat.com/r/dvDEmEKfK/jidori-tsukune-japanese-chicken-meatball/
134629435
fncNIR5
dvDEmEKfK
2024-12-21 20:40:39
Jidori Tsukune (Japanese Chicken Meatballs)
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Ingredients
- subheading: Tare:
- 1 cup sake
- 1 cup soy sauce
- ½ cup mirin (sweet Japanese rice wine)
- ½ cup zarame sugar or demerara sugar
- subheading: Chicken and assembly:
- 1 lb. skin-on, boneless chicken thighs or 1 lb. ground dark-meat chicken and 2 Tbsp. chicken fat
- ½ small onion, finely chopped
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1¾ tsp. mirin (sweet Japanese rice wine)
- 1½ tsp. finely grated yuzu or lemon zest
- 1 cup glutinous sweet rice flour
- Shichimi togarashi and lemon wedges (for serving)
- subheading: Special equipment:
- Ten 6" bamboo skewers, soaked at least 1 hour, or metal skewers
Steps
Directions at epicurious.com
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