https://www.copymethat.com/r/dv2IymLsR/jalapeno-orange-pork-tenderloin-with-sna/
138086181
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dv2IymLsR
2024-05-17 07:40:59
Jalapeño-Orange Pork Tenderloin with Snap Peas
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Ingredients
- 3 tablespoons brown sugar
- 5 garlic cloves, finely chopped
- 3 jalapeños, finely chopped (seeds removed, if desired)
- 1 large orange
- Kosher salt (such as Diamond Crystal) and black pepper
- 2 pork tenderloins (2 to 2½ pounds total), silver skin removed (see Tip), patted dry
- 1 lime
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped cilantro leaves and stems
- 1 pound snap peas
Steps
Directions at cooking.nytimes.com
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