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Penne Baked with Leeks and Mushrooms
Ingredients
  • 180g (2 cups) dried penne pasta
  • 2 medium leeks, trimmed and sliced
  • salt and pepper
  • 100g (1 cup) mushrooms, sliced
  • a small bunch of dill, finely chopped
  • 1 tbsp. butter
  • 2 large cloves of garlic
  • 50g (2 tbsp.) mascarpone or double cream
  • 150g (1 cup) cooking mozzarella cheese
  • 2 tbsp.grated Parmesan
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