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Chocolate PB Yogurt Cup
Ingredients
  • 8 ounces Greek-style plain yogurt (dairy or almond milk)
  • 2 table­spoons PB2 Powdered Pea­nut But­ter
  • 1 tea­spoon pure maple syrup or date syrup 2 table­spoons dark chocol­ate pieces
  • Chopped pea­nuts, optional
Steps
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