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Hearty Lentil Shepherd's Pie
Ingredients
  • Filling
  • 2 cups onion, chopped
  • 1 cup carrots, diced
  • ½ cup celery, diced
  • 2 cups brown/green lentils, rinsed
  • 1 ½ cups sweet potato, peeled, diced
  • 1 can fire roasted diced tomatoes, no salt added
  • 2 ½ cups low sodium vegetable broth
  • 1 tablespoon Herbs de Provence seasoning mix or to taste
  • 1 teaspoon Sweet Paprika
  • 2 teaspoons Table Tasty Salt Substitute or your favorite no salt substitue
  • freshly ground black pepper to taste
  • Add after the lentil mixture is cooked
  • 1 cup frozen peas or corn
  • 1 tablespoon Balsamic Vinegar
  • One Batch of Garlic Mashed Potatoes See Recipe Below
Steps
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