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Char Siu Chicken (Paleo, Whole30, Gluten Free)
Ingredients
  • 2½ pounds boneless, skinless chicken thighs
  •  
  • 1½ teaspoons Umami Stir Fry Powder or Diamond Crystal kosher salt
  • 1 tablespoon avocado oil
  • ¼ cup plum jam or peach or apricot jam, sweetened only with fruit juice (I like St. Dalfour brand)
  • 2 tablespoons coconut aminos
  • 1½ tablespoons tomato paste
  • 1½ teaspoons almond butter or tahini
  • 1 teaspoon Red Boat fish sauce
  • ¼ teaspoon Chinese five spice powder
  • ¼ teaspoon ground ginger
Steps
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