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  • 1 cup dried fruit (I used currants, raisins, cranberries, and dried cherries)
  • ¼ cup light rum (or fruit juice)
  • ¼ cup hot water (or a ½ cup of water)
  • 4 cups bread flour
  • 4 eggs
  • ¾ cup water
  • ½ cup bubbly and active starter
  • ⅔ cup sugar
  • 1 tsp salt
  • 2 tsp vanilla
  • 13 Tbs butter, divided (room temp and cut into 1 tbsp sections)
  • ¼ cup candied orange peel, diced
Note: Ingredients may have been altered from the original.
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