Delicious Steak Diane

Juicy and succulent Steak Diane is the perfect dinner for any occasion. Diane refers to the delicious cream sauce made that includes mustard, Worcestershire sauce, and Cognac. The steak is flattened and seared in butter, and couldn’t be more flavorful!

2 tablespoons olive oil

1 tablespoon butter

(4) 4 ounce beef tenderloin steaks, pounded to 1-inch thick

1 shallot, minced

2 cups button mushrooms, sliced

½ cup cognac or brandy

1 cup beef broth

¾ cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon dried Italian seasonings

Kosher salt and cracked black pepper, to taste

Directions at therecipecritic.com

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