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Lemon Drizzle Loaf –
Ingredients
  • subheading: For the cake:
  • 130g butter
  • 130g caster sugar
  • 130g self raising flour
  • 2 eggs
  • 1 lemon, zest only
  • subheading: For the syrup:
  • 1 juice of lemon
  • 60g caster sugar
  • subheading: COOKING MODE:
  • When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Steps
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