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Artichoke Hearts with Herb Gremolata
Ingredients
  • subheading: Artichokes:
  • 3 artichokes
  • 1 tablespoon peppercorn
  • 1 tablespoon salt
  • 1 lemon cut in half
  • 2 tablespoon olive oil for frying
  • subheading: Gremolata:
  • ½ cup extra virgin olive oil
  • 3 tablespoon finely chopped chives
  • 3 tablespoon finely chopped parsley
  • ½ bunch of mint finely chopped (~3 tablespoons)
  • 1 stem of green garlic or 1 medium clove of garlic finely minced
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • Salt and pepper to taste
  • subheading: Whipped ricotta:
  • 6 oz ricotta
  • Zest of 1 lemon
  • 1 tablespoon olive oil
  • ¼ teaspoon salt more to taste
  • ¼ teaspoon pepper
  • subheading: For serving:
  • Lemon wedges for serving
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