Moroccan-Spiced Roasted Carrot Dip

coffeeandquinoa.com

2 lbs carrots, peeled and chopped

6 cloves garlic, peeled

2 Tbsp olive oil

salt and pepper

2 Tbsp tahini

juice of 1 lemon

1 tsp ground harissa (plus additional to taste)

crackers or chips for serving

Directions at coffeeandquinoa.com

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