Miso Salmon, Eggplant & Soba Noodle Stir-Fry

thebrickkitchen.com

Catherine

300 g soba noodles

2 tbsp soy sauce

2 tbsp mirin

4 tbsp white miso (I used “shirin” miso)

1 tbsp sugar

2 tbsp finely grated fresh ginger

1 tbsp sesame oil

500 g salmon , skinned and cut into cubes

4 japanese eggplants , or 2 to 3 small italian eggplants

1 to 2 heads broccoli

1 bunch spring onions

1 cup edamame beans

¼ cup rice wine

¼ cup water

To serve: extra spring onion , teaspoon of sesame seeds toasted

Directions at thebrickkitchen.com

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