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Ingredients
  • subheading: FOR DUMPLINGS:
  • 1 lb. ground pork
  • ¼ c. low-sodium chicken broth
  • 2 green onions, thinly sliced, green and white parts separated
  • 2 cloves garlic, grated
  • 2 tbsp. low-sodium soy sauce
  • 2 tsp. sesame oil
  • 2 tsp. freshly grated ginger
  • 2 tsp. fish sauce (optional)
  • 1 large egg, lightly beaten
  • Flour, for surface
  • 60 dumpling wrappers
  • Vegetable oil, for frying
  • subheading: FOR DIPPING SAUCE:
  • ¼ c. low-sodium soy sauce
  • 3 tbsp. rice wine vinegar
Steps
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