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Tandoori Chicken (in oven)
I think using chipotle for chili powder, and smoked paprika would give it a nice smokey flavor.
Ingredients
  • subheading: For marinating:
  • Chicken, any cut: 1 kg or 2LBS [we used drumsticks]
  • Yogurt : 1 cup or 8 oz
  • Lime juice: from half a lime
  • Garam Masala: 1 tbsp
  • Red chili powder: 2 tsp
  • salt: 1 tsp
  • Ginger paste: 1.5 tbsp
  • Garlic paste: 1.5 tbsp
  •  
  • For Chili rub: Optional but recommended to get the reddish color like restaurants.
  • Paprika: ½ tbsp
  • Oil: 1 tbsp
  • Lime juice: 1 tbsp
  • salt: 1 tsp
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