Spring Vegetable Strata

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2 tablespoons olive oil

1 onion thinly sliced

1 teaspoon crushed red pepper flakes

1 pound asparagus trimmed and cut into ½-inch lengths

1 bunch of swiss chard stems removed and leaves thinly sliced

Salt and black pepper to taste

6 large eggs

3 cups milk

8 cups 1-inch cubed bakery-style whole wheat bread

1 ½ cups shredded gruyere cheese

1 cup cherry tomatoes sliced

Directions at ohmyveggies.com

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