Chicken With Pan Sauce

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subheading: Chicken Pan Sauce recipe:

1 medium shallot finely diced

2 garlic cloves sliced thinly

2 tbsp finely sliced chives

⅓ cup dry white wine

1 cup chicken stock

2 to 3 tbsp unsalted butter

2 tbsp finely sliced chives

Juice of ½ lemon about 2 tsp

Rosemary salt recipe ½ batch

½ cup kosher salt

7 sprigs of rosemary stripped

4 sprigs sage stripped

2 cloves garlic

½ lemon zested

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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