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Christmas Sugar Cookies Recipe with Easy Icing
Ingredients
  • subheading: COOKIES:
  • 2 and ¼ cups ( 281g) all-purpose flour ( spoon and leveled)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (170g) unsalted butter, slightly softened to room temperature
  • ¾ cup ( 150g) granulated sugar
  • 1 large egg*
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional, but makes the flavor outstanding)
  • subheading: EASY ICING:
  • 3 cups ( 360g) confectioners’ sugar
  • ½ teaspoon pure vanilla extract (omit and replace with water for stark white icing)
  • 2 teaspoons light corn syrup*
  • 4.5 to 5 Tablespoons (67 to 75ml) room temperature water
  • pinch salt*
  • optional: gel food coloring & sprinkles for decorating
Steps
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