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Ingredients
  • 1 pound large shrimp, peeled and deveined, shells reserved
  • 4 cups seafood stock
  • 3 tablespoons good olive oil
  • 2 cups chopped leeks, white and light green parts (3 leeks)
  • 1 tablespoon chopped garlic (3 cloves)
  • Pinch cayenne pepper
  • ¼ cup Cognac or brandy
  • ¼ cup dry sherry
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  • ⅓ cup tomato paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
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