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Pesto Chicken Alfredo (Freezer Meal)
Ingredients
  • 1 package (16oz) penne pasta- cooked and drained
  • 4 cups cooked chicken, cubed
  • 4 cups (16 ounces) shredded Italian cheese blend
  • 3 cups fresh baby spinach
  • 1 can (15 ounces) crushed tomatoes
  • 1 jar (15 ounces) Alfredo sauce
  • 1 ½ cups milk
  • 1 container (5-8 ounces) prepared basil pesto
  • ½ cup seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
Steps
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