Pork and Celery

sbs.com.au

BarryJ

300 g pork belly, skin and bones removed

2 tbsp vegetable oil

2 thick slices ginger, bruised

½ small brown onion, thinly sliced

2 garlic cloves, chopped

6 celery stalks, thinly sliced on an angle

2 tbsp oyster sauce

1 tbsp Shaoxing wine

60 ml (¼ cup) chicken stock or water

1 tsp cornflour mixed with 60 ml (¼ cup) water

subheading: Marinade:

1 tsp soy sauce

1 tsp Shaoxing wine

½ tsp cornflour

pinch white pepper

Directions at sbs.com.au

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