Vlechtbrood Met Daslook En Zure Room

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

500 g sterke tarwebloem T65*

1 zakje instant gist van 7 g

7 g zout

2 tl suiker

300 g volle zure room

3 middelgrote eieren

1 handvol daslook, gehakt

1 el maanzaad of sesamzaad

Directions at hap-en-tap.be

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