Todd's Turkey Hash

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 tbsp. butter

3 strips bacon, chopped

1 large onion, chopped

1 red bell pepper, seeded and chopped

1 poblano pepper, seeded and chopped

salt and freshly ground pepper, to taste

1 lb. red potatoes, cut into 1 ½"-2" cubes (about 4 large)

1 tbsp. chopped thyme

3 cloves garlic, chopped

2 cups cooked turkey, shredded into 1"-2" chunks

1⁄2 cup chicken stock

1⁄4 cup cream

1 tsp. worcestershire

2 to 3 dashes hot sauce, plus more for serving

1 tbsp. dry sherry

4 fried eggs

This hearty breakfast dish is perfect for the morning after Thanksgiving. It uses up leftover cooked turkey as well as Thanksgiving pantry ingredients you may not have used up the day before, like cream, stock, and herbs.

What You Will Need

12" Cast Iron Skillet

Whisk

Directions at saveur.com

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